https://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Glossary/?q=&start=0&sort=lastmodifieddate&dir=desc&format=json&IsActive=true&limit=1&id=odzlvIdeacbjh 🍛 Bawarchi.com | Cinnamon | Recipe Ingredient


Also known as:
Karuva, Dalchini

The brown bark of the cinnamon tree is dried and rolled. This forms a quill or the commonly termed, cinnamon sticks. There are two varieties of available, Ceylon and Chinese(Cassia). The Ceylon stick being more flavourful and is scarcely available.

Commonly used in:
Used mainly for flavouring in sweet and savoury dishes and medicinal purposes.

Health benefit:
Good source of Manganese, Calcium and fiber.