7 cup cake (besan katli)

Recipe by
Total Time:
15-30 minutes
Serves:10
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make 7 cup cake (besan katli)

  • Heat milk in a pan and add sugar. When sugar melts, add coconut gratings and cardamom powder.
  • Add besan and roast for 2-3 min.
  • Add ghee and keep stirring till the mix doesn't stick to the bottom.
  • T+AD30ransfer contents to a greased plate and let it cool.
  • Cut into square pieces and serve.