7 Cup Sweet

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make 7 Cup Sweet

  • Heat the milk and pour into a measuring cup.
  • Heat the ghee and keep it aside.
  • Place the kadai over fire and add milk, grated coconut and sugar.
  • Place it on fire for five minutes or till all the ingredients mix well.
  • Add besan flour.
  • Make sure it mixes well with other ingredients and forms a nice batter.
  • Keep stirring continuously and maintain the heat at medium.
  • Add ghee.
  • When the mixture starts separating from the ghee, remove from the heat.
  • Now, pour this into a thali (with a little bit of ghee spread on it).
  • Cut the batter to small squares while still hot.