Aachari Chicken

Recipe by
Total Time:
2.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aachari Chicken

  • Wash the chicken pieces.
  • Mix all the ingredients except oil, tomatoes and coriander leaves.
  • Marinate the chicken pieces for about one to two hours.
  • Heat oil in a saucepan, add the marinated chicken and sliced tomatoes and cook until chicken is tender.
  • Garnish with chopped coriander.