Aamai Vadai

Recipe by
Total Time:
12.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aamai Vadai

  • Grind all the above ingredients into a coarse mix.
  • Mix water and make into thick batter.
  • The batter can be left overnight for fermentation.
  • Pour small thick dosas (like uthappam) on a tawa and add oil on the sides.
  • Cook on both sides (add oil on both sides) till it turns crispy.