Aanapakaya Payasam

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Milk Maid Besan Burfi, Best Besan Milk Burfi, Easy Chocolate Caramel Pecan Cheesecake

Rate This Recipe


How to Make Aanapakaya Payasam

  • Peel the aanapakaya/lauki and cut it. Remove the center part so that you can avoid the seeds.
  • Grate aanapakaya/lauki and measure 1 cup of it.
  • Place a pan on the stove and add half of the ghee.
  • Fry the grated aanapakaya/lauki for about a minute or so.
  • Then add milk to it.
  • Let it cook till it becomes soft.
  • After that add sugar and cook till you get a nice texture of payasam/kheer.
  • Add fried cashew nuts, raisins and cardamom powder on top. You can always change the measurements of the ingredients as per your taste