Aate Ki Raab

Else
Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 3 Stars
0
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
0

Ingredients

How to Make Aate Ki Raab

  • Heat ghee in a pan.
  • Add flour; roast flour stirring continuously, over low fire.
  • When flour is a light golden brown, and exudes strong aroma, add water.
  • Stir continuously to avoid lumps and bring to a boil.
  • Add milk and sugar.
  • Bring to boil and allow to boil for 2 minutes.