Achaari Aloo

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Achaari Aloo

  • Boil the potatoes, peel and cut.
  • Heat mustard oil in a pan and when it smokes, remove from heat.
  • Add the potatoes and all the spices. Mix well.
  • Achaari aloo is ready.