Achar Aloo

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Achar Aloo

  • Boil and peel the skin of potatoes.
  • Mix the curd, ginger-garlic paste and salt. Keep aside for 1/2 an hour.
  • Powder fenugreek, cumin, onion and mustard seeds in a mixer.
  • Slit the chillies.
  • Heat oil in a kadai and fry onions till light brown.
  • Add the chillies and the potatoes and cook till the potatoes are well roasted.
  • Add the masala powder. Fry for 1 minute.
  • Add 1/2 a cup hot water and let it simmer for 5 minutes. Remove from the fire.
  • Serve.