For those who love their Indian chicken recipes, the ultimate is the Achari Chicken one. Easy to prepare, full of flavour, and lip-smacking to taste, Achari Chicken is one of the best chicken recipes you can find.
To make Achari chicken, add sliced onions to heated oil in a saucepan and fry them till they take on a lovely light golden colour. To them, add sliced tomatoes and cook the onion-tomato mixture till it becomes soft and melting. To the mixture, add chicken pieces, haldi, red chilli powder, salt, ginger-garlic paste, and yogurt and cover to cook till the chicken is half done.
Next, you need to roast kalonji, fennel, jeera and mustard seeds till the fennel is light brown, set aside 2 tsps. of mixture and grind the rest.
The next mixture to be made is lemon juice and haldi powder, which needs to be stuffed into green chillies. Sprinkle the ground roasted mixture over the chicken and add the remaining lemon-haldi paste to the chicken mixture and cook till done. After about 10 minutes, add the stuffed chillies and cook for 10-15 minutes. Serve hot!