Afghan Kadhai

Recipe by
Total Time:
45-60 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe
0

Ingredients

How to Make Afghan Kadhai

  • Heat oil in kadhai and fry the chicken till brown, add tomatoes and fry it for few minutes and let the chicken cook in this.
  • When chicken is tender add chopped green chillies and cook it for few minutes and then add black pepper and salt.
  • It's ready to serve. Garnish - with ginger juliene.