Afghani chicken korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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Ingredients

How to Make Afghani chicken korma

  • Wash and cut the chicken into pieces.
  • Grind onions, ginger and garlic together.
  • Place chicken in a vessel.
  • Pour lime juice over it and allow it to marinate.
  • Add ground spices to the chicken and set it aside for a little longer.
  • Mix pepper, garam masala, chopped mint, coriander and salt together.
  • Spread the mixture evenly over the chicken. Pour in cream and fat.
  • Cover and cook over a slow fire till the chicken is tender.
  • No water is to be added.