Afghani chicken korma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Afghani chicken korma

  • Wash and cut the chicken into pieces.
  • Grind onions, ginger and garlic together.
  • Place chicken in a vessel.
  • Pour lime juice over it and allow it to marinate.
  • Add ground spices to the chicken and set it aside for a little longer.
  • Mix pepper, garam masala, chopped mint, coriander and salt together.
  • Spread the mixture evenly over the chicken. Pour in cream and fat.
  • Cover and cook over a slow fire till the chicken is tender.
  • No water is to be added.