Akhini

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pakistani Style Haleem, Best Hyderabadi Dum Pukht Murgh Biryani, Easy Spicy Prawn Biryani

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Ingredients

How to Make Akhini

  • Heat oil in pressure cooker.
  • Add garam masala, sliced onions and sliced green chillies.
  • Lightly fry and add all masalas except lime and coriander leaves.
  • Add mutton and cook in cooker for 15 minutes.
  • Then in another vessel, fry rice in oil for 3 to 4 minutes.
  • Add rice to cooker with 3 to 4 cups of water.
  • Keep on high pressure for 5 to 7 minutes and lower the pressure and cook it for 10 minutes.