Beetroot Side Dish

Recipe by
Total Time:
30-45 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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Ingredients

How to Make Beetroot Side Dish

  • Peel, wash and grate the beetroot.
  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter, add the curry leaves and chillies.
  • Add the grated beetroot and grated coconut and mix well. Remove from heat after 2 minutes.
  • Cool and then mix in the curd and salt.
  • Garnish with coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes