Butter Chicken Masala is a tomato based curry and is extremely popular in India, a common delicacy at roadside dhabas from Punjab to West Bengal. It is a common side-dish that people love to eat at restaurants and food joints.
You can bring home the restaurant style flavour of the finger-licking Butter Chicken! It is quite easy to make and just follow this step-by-step guide for a lovely Butter Chicken masala.
The marinated chicken cooked along with curd, cashew paste and garam masala creates a wonderful aroma, that is absolutely irresistible. This best accompaniment for the Butter Chicken is your favourite naan/paratha.