🍛 Chettinad Tangy Fish Curry recipe | How to make Chettinad Tangy Fish Curry

Chettinad Tangy Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Black tea and prawn broth , Best Prawn Patias, Easy Spicy Squid

Rate This Recipe


How to Make Chettinad Tangy Fish Curry

  • Wash the fish slices. Grind red chillies with coriander seeds, fennel and poppy seeds. Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Add garlic and onion and fry till onions are light brown.
  • Add ground masala, fry well.
  • Add tomato and tamarind extract. Simmer for a few minutes.
  • Add fish and salt. Cook till done.