https://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Recipe/tjgrD8djihifi/?format=jsonhttps://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Recipe/tjgrD8djihifi/?format=json 🍛 CORN KEBABS recipe | How to make CORN KEBABS


Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Sprinkle chaat masala on top and serve hot.

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  • 500 gms. Corn kernels
  • 1 green chillies, chopped fine
  • 250 gms. Paneer + 1 tbsp. Paneer
  • 1 tsp. ginger-garlic paste
  • 2 tsp. Lime juice
  • 2 tbsp. coriander leaves, finely chopped
  • 1 tbsp. Turmeric powder
  • 1 tsp. red Kashmiri chili powder
  • 1 tsp. cumin powder
  • 1 tsp. Garam Masala powder
  • 1 tsp. tandoori masala powder
  • Salt to taste
  • 2 ½ tbsp. oil for basting
  • 1 tsp. parsley, chopped
  • 1 tomato, cut into wedges


  • Grind the corn alongwith mashed paneer to make a thick paste.
  • Transfer to a bowl and add the remaining ingredients for the kebabs and mix till they blend well.
  • Grease your hands lightly and divide the kebab mix into 6 equal portions.
  • Shape into balls and flatten them slightly to form round patties.
  • Heat the oil in a non-stick frying pan and shallow fry the kebabs till light golden brown.
  • Sprinkle chaat masala on top and serve hot.