Fish in Plantain Leaves is a version of the famous Parsi dish, Patra ni Machi. Any fish that's meaty, white and delicate can be used. Here, Pomfret is coated with green chutney and steam cooked in a banana leaf. The leaves lock in the flavours and keeps the fish moist.
For those on a Keto diet, Fish in Plantain Leaves is a great option for a main dish.