Instant Mini Samosa Recipe

Author :
Bharti Agarwal  
On :
Monday, 3 July, 2017
Category :
Kid-Friendly Recipe
Course :
Entree Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4

How to Make Instant Mini Samosa:

  1. Filling:
  2. Grind the moong dal with all the masala. Keep aside.
  3. Dough:
  4. Sieve all-purpose flour, add salt.
  5. Add vegetable oil and mix it well.
  6. Then add a small quantity of water and make a smooth dough.
  7. Make small round rolls with dough.
  8. Roll it like a chapatti.
  9. Cut it into 2 equal halves along the diameter.
  10. Put small water along the diameter.
  11. Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal third side.
  12. Put in hot oil, deep fry on low to medium till light brown. Do not fry on high, or the mini samosas will turn out oily and soggy.
  13. Drain and serve hot with green chutney.

Ingredients

  • 2 cups - all-purpose flour (maida)
  • 1 cup - vegetable oil
  • 1 packet - Haldiram's moong dal
  • For Masala:
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - Garam Masala
  • 1 tbsp - coriander powder
  • 1 tbsp - amchur
  • Vegetable oil for frying
  • Salt to taste