Patisa (Soan Papdi) Recipe

Author :
Saroj Kering  
On :
Monday, 4 December, 2017
Category :
Kid-Friendly Recipe
Course :
Entree Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4

How to Make Patisa (Soan Papdi):

  1. Mix both flours together.
  2. Heat ghee in a heavy saucepan.
  3. Add flour mixture and roast on low till light golden.
  4. Keep aside to cool a little and keep stirring occasionally.
  5. Prepare syrup simultaneously.
  6. Make syrup out of sugar, water and milk.
  7. Bring syrup to 2.5 thread consistency.
  8. Pour at once into the flour mixture.
  9. Beat well with a large fork till the mixture forms thread like flakes.
  10. Pour on to a greased surface or thali and roll to 1 inch thickness lightly.
  11. Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
  12. Cool and cut into 1 inch squares, wrap individually into square pieces of thin plastic sheet.
  13. Store in airtight container.

Ingredients

  • 1.5 cup - gram flour.
  • 1.5 cup - plain flour (maida).
  • 250 gms- ghee.
  • 2.5 cups - sugar.
  • 1.5 cup - water.
  • 2 tbsp - milk.
  • 1/2 tsp- Cardamom seeds, crushed coarsely.
  • 2 tsp - charmagaz (combination of 4 types of seeds) refer glossary.
  • 4" squares cut from a thin polythene sheet.