Quick Mysore Pak

Recipe by
Total Time:
30 minutes
Serves:4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Gulab Badam Kheer, Best Khoya Peda, Easy Kakra

Rate This Recipe
0

Ingredients

How to Make Quick Mysore Pak

  • Roast the gram flour on a very low fire.
  • Melt the ghee and mix with the roasted flour with 1 cup ghee.
  • Make one thread consistency sugar syrup and slowly add the ghee flour mixture and stir constantly.
  • When all the mixture is poured, keep stirring adding the ½ cup ghee slowly without the mixture burning or sticking to the pan.
  • Add the crushed cardamom powder. When done, pour on a greased thali and cool. Cut into diamond shapes.