https://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Recipe/tjgrOFaggaedh/?format=jsonhttps://ksmartstatic.sify.com/cmf-1.0.0/appflow/bawarchi.com/Recipe/tjgrOFaggaedh/?format=json 🍛 Red Kidney Bean Kebabs recipe | How to make Red Kidney Bean Kebabs

Red Kidney Bean Kebabs

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Shallow fry the patties till the red kidney bean kebabs turn golden brown.

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  • 1 cup Red kidney beans
  • 1” ginger, chopped
  • 4 Cloves garlic, chopped
  • 2 tsp. coriander leaves, chopped
  • 1 potato, small, boiled and grated
  • 1 tsp. cornflour
  • ½ tsp. Red Chilli powder
  • 1 tsp. dried Mango powder
  • ½ tsp. Garam Masala powder
  • 1/3 tsp. Cinnamon powder
  • 1 tsp. green Cardamom powder
  • 1/3 tsp. Mace powder
  • 1/3 tsp. black pepper powder
  • 1 tsp. salt
  • ¼ cup Ghee for shallow frying
  • 1 tsp. chaat masala
  • To smoke the kebabs: Mix charcoal, red hot 1 piece, 3 cloves, ½” piece asafoetida, whole ½ tsp. Ghee

How to Make Red Kidney Bean Kebabs

  • Drain and rinse the beans thoroughly. Boil the beans with the ginger, garlic and salt, till tender.
  • Drain the water and set the beans aside, till cool. Grind the beans in a blender to make a fine paste. Knead, till well blended.
  • To smoke the kebabs mix, smoke the kebab mix as given on.
  • To cook the kebabs.
  • Grease your hands lightly and divide the kebab mix into 6 equal portions.
  • Shape into balls and flatten them slightly to form round patties.
  • Heat the ghee in a non-stick pan.
  • Shallow fry the patties till they turn golden brown